Cava Reserva

brutnormal - CAVES

Varieties: Macabeu, xarel·lo, parellada and chardoner.

Winemaking: Minimum 15 months aging in the cellar.


Tasting notes

Color: Pale yellow attractive bright.

Aroma: Intense aroma. With sour and refreshing with great vivacity.

Taste: Dry and elegant, the harmonious and balanced with a hint of aging.

Food: Appetizers, seafood and fish and desserts.

Serving temperature: 6-8ºC


Many things to say, long conversations and fine bubbles that fall in love.


Red Cave

brut rojobueno - CAVES

Varieties: Grenache black and drilling.

Winemaking: Produced by traditional methods and with a minimum of 15 months aging.


Tasting notes

Color: Reddish crisp.

Aroma: Intense aromas of red fruits.

Taste: Lush, light and sweet.

Food: As a snack, take a drink for starters and desserts.

Serving temperature: 6-8ºC

Gentle passion foam and continuous long and fine bubbles.