Cava Reserva
Varieties: Macabeu, xarel·lo, parellada and chardoner.
Winemaking: Minimum 15 months aging in the cellar.
Tasting notes
Color: Pale yellow attractive bright.
Aroma: Intense aroma. With sour and refreshing with great vivacity.
Taste: Dry and elegant, the harmonious and balanced with a hint of aging.
Food: Appetizers, seafood and fish and desserts.
Serving temperature: 6-8ºC
Many things to say, long conversations and fine bubbles that fall in love.
Red Cave
Varieties: Grenache black and drilling.
Winemaking: Produced by traditional methods and with a minimum of 15 months aging.
Tasting notes
Color: Reddish crisp.
Aroma: Intense aromas of red fruits.
Taste: Lush, light and sweet.
Food: As a snack, take a drink for starters and desserts.
Serving temperature: 6-8ºC
Gentle passion foam and continuous long and fine bubbles.